We had a joint birthday party on sunday in the garden; 'cept Sara mostly socialized and I mostly gardened, so it wasn't that joint. Anyway. We got 2 dozen bagels from the Bagel Cafe in IV, lox made from wild Sockeye from Whole Foods, and all the fixings. The pics are of my dinner last night, leftovers style. I added an avo cause I dig the salmon/avo combo for sushi.
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