africa (53) art (70) baja (23) boniver (15) book (42) booze (20) bsg (5) chile (19) climate_change (33) cooking (346) critters (92) dairy-free (84) dvd (192) economy (11) energy (17) fire (11) food (591) garden (98) GF (121) humor (64) iv (52) keelyandtraves (4) kevinandvana (9) macro (9) movieandadinner (2) music (172) nola (9) npr (304) nwc (15) ocean (61) onionav (134) oregon (70) photos (218) politics (13) r/s/l (35) randomroles (12) RS (8) s+s (126) SB (21) school (30) sports (108) tori (10) travel (142) utah (5) weather (33) worldcup2010 (39) wwsd (2) year-in-review (1)

Monday, December 13, 2010

Rhubarb + Crème Fraîche


Really, really epic. Rhubarb and yogurt is pretty good, hot rhubarb and cold ice cream is very good, cold rhubarb and crème fraîche is divine. I was eating it with just-picked arugula last night while cataloging/organizing my cookbook collection so had sweet, smooth/fatty, and spicy. A really nice night. Note: it's green rhubarb cause it's the "victoria" variety; I realize it's a little weird seeing green rhubarb....

No comments:

Post a Comment