scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
Our friend Laure gave Sara and me a vial of saffron for our birthday's, which was exciting enough, but there was a great story on NPR recently about saffron, now I'm super excited. Except the Bee is gone for 3 weeks :(
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