Not a great interview (the one with NPR was better) but it's alright, and the pic is cool.
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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- 02. Jamie's Italy
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- 01. The Naked Chef Takes Off
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- 21. The Greens Cookbook
- 22. The Simpler Life Cookbook - from Arrowhead Mills
- 24. Moosewood Cookbook, Revised
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- 16. Simple Foods for the Pack
- 17. Build a Better Burger
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- 20. Rose's Celebrations
- 21. Family Circle Illustrated Library of Cooking
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- 24. Pedaling Through Burgundy
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- 26. No Man Knows My Pastries
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- 30. Crescent City Cooking
- 31. Nigella Express
- 32. The American Frugal Housewife
- 33. The Complete Middle East Cookbook
- 34. Glorious Chocolate
- 35. Le Chocolate
- 36. Lidia's Italy
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- 38. Sassafras
- 39. Greek Feast Santa Barbara
Food Memoirs
- 01. multiple M.F.K. Fisher books
- 02. My Life in France
- 03. the Apprentice
- 04. Heat
- 05. Kitchen Confidential
- 06. the Nasty Bits
- 07. Toast
- 08. Amarcord
- 09. Julie & Julia
- 10. Pot on the Fire
Preserving Books
- 01. Home Canning
- 02. Putting Food By
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- 04. Make Your Own Groceries
- 05. Stillroom Cookery
- 06. Making Cheese, Butter, and Yogurt
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- 01. Sunset Western Garden Book
- 02. Sunset WGB of Edibles
- 03. Worms Eat My Garbage
- 04. Mike McGrath's Book of Compost
- 05. Gardening when it Counts
- 06. COmpost Gardening
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- 08. Rodale's Garden Problem Solver
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