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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
I'm digging the Herring Moon, myself.
ReplyDeletethat's my favorite print! it is white paper that he printed a wood grain on to (the original of this design was a carving on wood), and the fish are sewn on to it. it is a crazy piece of art.
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