scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
I finally made fideos with proper noodles -- thus far I've just used broken up organic spaghetti. But this time you can see 'fideos' on the package. Epic. Made them with whey, red sauce, and chard; not mexican at all. The pic of the final product is horrific, but I'm including it cause I'm an honest chap.
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