scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
Keely busted out 2 kinds of cupcakes yesterday, had my camera today and got a pic of the green tea cupcake with ginger frosting, though I only remembered I had the camera after a few bites. Love that matcha powder. The other one was chocolate bourbon with a white icing plus chocolate bourbon dipping sauce. It was pretty crazy.
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