Loquat Sorbet

I made it about 3 weeks ago, wasn't too impressed, but it's warmer outside now, and I am quite liking it with plain yogurt. Basically I took some of the liquid from the initial stages of making loquat jelly, sugar, a couple of bananas, the usual. Loquats get a cool cherry aroma when you cook them, it's there a little in the sorbet.

Loquat Sorbet:
4c loquat liquid
8 oz sugar
2 bananas

Stickblend everything together, I didn't use powdered sugar, just dissolved regular sugar by blending it. Then the usual freeze/stickblend/freeze technique.