I spent 9 hours at Amy's garden over the weekend. Have 4 tomatoes in the ground, 3 new peppers (lipstick, pimiento, lipstick - I think), 3 pepper plants that are 2 years old (poblano, anaheim, pimiento), 4 red potato plants, 1 russet, 2 kinds of kale, cilantro, spinach, arugula, the artichoke plant is done but a new one is starting to grow, 3 rhubarb plants, green beans, purple beans, radishes, beets, epazote, purslane, spearmint, lemongrass, a mint that I got from Ventura at the farmer's market, thyme, and a boatload of strawberries that I have to eat faster than the slugs do. I've got a couple of raised beds, and everything else is protected by metal cages or milk crates from the gopher. Went to Tammy's this morning. There I currently have 2 tomatoes, a couple of purple potatoes, a couple of german butterball potatoes, a couple red potatoes, strawberries transplanted from Amy's, and some volunteer squash from the vermicompost. A couple of the potato plants did their thing, so I need to harvest them and then I think plant peppers in their place. Growing food is good.


Oh, almost forgot the container garden at my house. One hybrid tomato that overwintered. 2 new ones (a pineapple heirloom and a yellow taxi heirloom) (that's what is at the other gardens, too). Have starts for another variety too, either a purple cherokee or a brandywine, I forget -- that plant overwintered 2x! A couple of poblanos, a couple of jalapenos, a thai chili are all atleast a year old. New ones are pimiento, lipstick, a hot chile from Baja that Ventura brought back from his family's home, cherry bomb. Thyme, italian parsley, lemongrass, mints...
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