Had my first heirloom of the season to celebrate. Pretty tasty, especially considering it's from a container plant that is 3 years old! The thing just won't die.

Dinner with r/s/l and his mom and step dad -- buffalo burgers, a noble food to be eating on such a day. Also vanilla ice cream they made with their rock salt and ice ice cream maker and some apricot sorbet that I made. Good.
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