Had my first heirloom of the season to celebrate. Pretty tasty, especially considering it's from a container plant that is 3 years old! The thing just won't die.


scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
No comments:
Post a Comment