I made apricot sorbet quite a while ago, when apricots were in season, but posts slip through the cracks not having the interweb at home.... Actually i'm not even sure what went in to it beyond the very very basic recipe I'm writing down. It could have been this simple, though not likely.Apricot Sorbet:
2lbs ripe apricots
simple syrup -- 1c sugar, 1c water
little bit of booze
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