Goat Ribs/Goat Stock

We cooked goat ribs at a BBQ after R defended his phd. His mom made a marinade and they were goooood. I collected the bones, and corn cobs, and made stock, which I used to make a bulghur dish for their going away BBQ/potluck. The stock smelled amazing, it probably would have been better served in a soup or something, the wheat flavour kinda over-powered it. But I was pretty happy with the dish. Although it was a bit of a dud at the potluck -- I made it way too spicy, and it would have been more appreciated by a small audience. C'est la vie.