africa (53) art (70) baja (23) boniver (15) book (42) booze (20) bsg (5) chile (19) climate_change (33) cooking (346) critters (93) dairy-free (84) dvd (192) economy (11) energy (17) fire (11) food (593) garden (98) GF (121) humor (64) iv (52) keelyandtraves (4) kevinandvana (9) macro (9) movieandadinner (2) music (173) nola (9) npr (304) nwc (15) ocean (61) onionav (134) oregon (70) photos (219) politics (13) r/s/l (35) randomroles (12) RS (8) s+s (126) SB (21) school (30) sports (108) tori (10) travel (142) utah (5) weather (33) worldcup2010 (39) wwsd (2) year-in-review (1)

Wednesday, July 29, 2009

Rhubarb, the Victoria variety, I think

I cook it with blood orange juice to make the color red....

No comments:

Post a Comment