Falafel

Keely rocked the falafel last night, a dinner party to break in my "new" couch. I had it once before when r/s went to Albania. Now it's back with r/s/l off to WI. We followed the falafel recipe from Claudia Roden's 'Book of Middle Eastern Food', one of the best cookbooks ever written. The 'Goha' stories are hilarious. General jist is soak dried chickpeas for 24 hours, drain, put in food processor in batches, add onion/garlic/spices, make balls, fry at 350. Buy the book.

Slow shutterspeed fun