Olive Juice/I Love You

Been cleaning out the fridge, and decided to use up some olive juice -- the stuff left in the jar after you finish up the olives. Made kind of a quasi no-knead, sourdough bread. Mixed the olive juice with whole wheat flour one day, added some white flour the next, and some more the next, and kneaded it at the very end. Made a loaf of bread and also pizza. While the oven was on I also threw in a banana bread and toasted the apricot pits I've accumulated this year.

Apricot pits smell amazing when they are toasting. The frenchies are all over the pits. I swear, you have to try eating them, don't just compost them! You crack them like any nut.