Coconut Banana Lime Sorbet

Another entry in the sorbet chronicles, another coconut milk one, but this time coconut/banana/lime. I liked it better than the piña colada one, I wasn't big on the small pineapple chunks (it was crushed pineapple, but still). The banana helps alot, frozen banana already has a cool texture even if it isn't in sorbet form, the flavor is nice, etc. Lime juice and tequila is a nice, traditional combo, too.

Coconut banana lime sorbet recipe:

14 oz. can coconut milk

1/2 c sugar or palm sugar

4 very ripe bananas, mashed

zest from alot of limes

1/4 c. lime juice

1t tequila

Boil coconut milk with sugar and zest. Cool.

Add everything else, except booze.

Freeze, stir, freeze, stir. 4 hours.

Booze at the end.

Update: made this with different proportions, 14 oz, 1c sugar, 6 bananas, 1c lime juice. less interesting.