Leftover Chicken II: Chicken with Greens & Reds

Picked some beet greans and mustard greens from the container garden. Also some poblano chiles that I had let ripen to a nice red color. Sauteed a bunch of garlic, added the poblanos and some of Amy's paprika. Added the greens and already cooked chicken breasts, covered the pan, steamed it for 5 min or so. Pretty good.